Thai special red curry paste yummy and spicy

Ingredients

• Dried big chili 250 g
• Green hot chili 50 g
• Shallot, coarsely sliced 100 g
• Garlic, coarsely sliced 100 g
• Lemon grass, finely sliced 50 g
• Galanga, finely sliced 30 g
• Coriander root, finely chopped 1 root
• Kaffir lime rind, finely sliced 20 g
• Pepper 20 g
• Coriander seed, roasted 10 g
• Cumin, roasted 10 g
• Shrimp paste 10 g
• Pinch of salt

Instructions

1. Soak dried chili in water for minutes and squeezedry.
2. Put all ingredients in mortar or blender, grind until finely blended.