Thai Crab Stir Fried with Curry Powder Recipe

Ingredients

• 1 Crab (or more if you prefer) Clean the crab by removing the shell and chopping into pieces
• 1 Tablespoon garlic minced
• 1/2 onion sliced into half moons
• 1/2 cube Knorr bouillon cubes
• 100 g water
• 2 eggs
• 50 g milk
• 1 1/2 Tablespoons Thai Chile Paste Oil From the top of the jar
• 1 Tablespoon Golden Mountain Seasoning Sauce
• 1/2 Tablespoon Maggi Seasoning Sauce
• 1 Tablespoon Light Soy Sauce
• 1 Tablespoon Oyster Sauce
• 1 Pinch Pepper
• 2 Stalks Spring Onion
• 2 Stalks Chinese Celery
• 1 Red Mildly Spicy Chili diagonal sliced
• 3 Tablespoons Cooking o

Instructions

1. Heat the water over medium heat. Once the water begins to bubble, add Knorr bouillon cubes. After another minute, stir with a wooden spoon. Pour soup to a bowl and set a side.
2. Heat a pan over medium-high heat; Add the oil to pan, and swirl to coat.
3. Add garlic, onion and crab and cook until cook through, about 1 minutes.
4. Add the soup.
5. Add milk, thai Chile paste oil, golden mountain seasoning sauce, maggi seasoning sauce, light soy sauce, oyster Sauce. Mix everything together and stir for about 5 minutes.
6. Add pepper, spring onion, chinese celery and red mildly spicy chili and stir well.
7. Add egg to the pan over high heat and stir well until cooked. Spoon onto a serving plate.