Kaeng Som curry paste recipe step by step

Ingredients

• Dried big Chili 300 g
• Shallot, peeled and sliced 100 g
• Shrimp paste 100 g
• pinch of salt

Instructions

1. Soak dried chili in water for minutes and squeezedry.
2. Sliced and desced the chili.
3. Put in mortar or blender, grind the chili with shrimp paste and salt.
4. Add the shallots and grind until finely blended.